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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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A fluffy almond cake soaked in a sweet brandy syrup.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.