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German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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Get Whipped Ricotta Salad Recipe from Food Network
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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Get Brownies with Coconut Frosting Recipe from Food Network