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Get Nebraskan Runzas Recipe from Food Network
Get Nebraskan Runzas Recipe from Food Network
Ingredients:
yeast, sugar, eggs, bread flour, butter, salt, beef, onion, cloves, thyme, rosemary, canola oil, baby spinach
www.chowhound.com
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get "Caribou" Stew Recipe from Food Network
Get "Caribou" Stew Recipe from Food Network
www.allrecipes.com
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Ingredients:
broccoli, cauliflower, olive oil, rosemary, thyme, brussels sprouts, sweet potatoes, bell peppers, red bell peppers, red onions
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
Ingredients:
italian sausage, yellow onion, celery, apple, cloves, bread, sage, rosemary, thyme, butter, pork, vegetable oil, white wine
www.allrecipes.com
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
Ingredients:
olive oil, onion, mushrooms, soy sauce, pinto beans, chickpea flour, sage, thyme, maple syrup, rosemary, nutmeg, avocado
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Get Spanish-Style Grilled Fish Recipe from Food Network
Get Spanish-Style Grilled Fish Recipe from Food Network
Ingredients:
red onions, olive oil, red wine vinegar, garlic, lemon, scallions, spanish paprika, cayenne pepper, rosemary, thyme, fish
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Get Turkey Meatloaf Recipe from Food Network
Get Turkey Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, carrots, celery, onion, cloves, tomato paste, worcestershire sauce, turkey, cheese, breadcrumbs, thyme, sage, rosemary, egg
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Get Roast Pork Loin with Apples Recipe from Food Network
Get Roast Pork Loin with Apples Recipe from Food Network
Ingredients:
vegetable oil, pork, onion, carrots, celery, cloves, thyme, rosemary, butter, apples, apple cider vinegar, apple cider, mustard
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Get Herb Roasted Chicken Recipe from Food Network
Get Herb Roasted Chicken Recipe from Food Network
Ingredients:
rosemary, sage, cloves, olive oil, chickens, onions, carrots, celery, bay leaves, thyme, chicken stock, dry white wine