Search Results (5,205 found)
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
www.allrecipes.com
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
www.allrecipes.com
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
www.foodnetwork.com
Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
www.allrecipes.com
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
www.allrecipes.com
Serve this delicious buttery mushroom spread on crackers or with warm bread.
www.delish.com
This beautiful cherry-flavored cocktail will impress all your guests.
Ingredients: gin, lemon juice, cherry
www.allrecipes.com
Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
www.chowhound.com
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
www.simplyrecipes.com
Easiest, flakiest homemade pie crust EVER! No machine required. This buttery pie and pastry crust is our favorite, anyone can make!
Ingredients: flour, salt, sugar, butter
www.foodnetwork.com
Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network