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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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Get Grilled California Pizzas Recipe from Food Network
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Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.
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Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
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Get Reuben Mac n Cheese Recipe from Food Network
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Jackass Roll Recipe from Food Network