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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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Get Blueberry Coffee Cake Recipe from Food Network
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
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This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms