Search Results (3,312 found)
www.allrecipes.com
Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
Ingredients:
bacon, kernel corn, red bell pepper, half and half, butter, sugar, salt, black pepper, chive
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
www.allrecipes.com
Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
www.allrecipes.com
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
Ingredients:
eggs, cream cheese, mayonnaise, garlic powder, bacon, jalapeno pepper, black pepper, paprika
www.chowhound.com
A rich spicy turkey meatloaf recipe.
A rich spicy turkey meatloaf recipe.
Ingredients:
bacon fat, onion, cloves, breadcrumbs, sage, italian parsley, thyme, dijon mustard, milk, eggs, ketchup, worcestershire sauce, red wine vinegar, black pepper, salt, turkey
www.foodnetwork.com
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Ingredients:
bacon, orange marmalade, orange juice, scallions, jalapeno pepper, cornmeal, flour, baking powder, salt, sugar, egg, milk, canola oil, parmesan cheese
www.allrecipes.com
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Ingredients:
water, white rice, bacon, shrimp, ham, green bell pepper, celery, onion, tomato, salad dressing, thyme, chili powder, garlic, salt
www.allrecipes.com
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Ingredients:
flour, baking powder, baking soda, salt, butter, egg, milk, zucchini, garlic, cheddar cheese, parmesan cheese, bacon
www.delish.com
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
Ingredients:
chicken stock, olive oil, cloves, parsley, rosemary, onion, cipollini onions, bacon, dry red wine, pork
www.allrecipes.com
With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.
With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.
www.allrecipes.com
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Ingredients:
sugar, white vinegar, vegetable oil, worcestershire sauce, ketchup, onion, bacon, eggs, spinach, water chestnuts
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.