Search Results (9,727 found)
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
www.delish.com
Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
Ingredients:
pizza dough, fat, chicken breast, red pepper, artichoke hearts, mozzarella cheese, parmesan cheese, basil
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This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
Ingredients:
sauce, basil leaves, cilantro leaves, lime juice, orange juice, yellow onion, scallions, garlic, hot sauce, red pepper, sesame seeds, ginger, anaheim chile, serrano chile, salt, chile, black pepper, soy sauce, sesame oil, asian pear, chicken thighs, flour, shallot, white rice, poached eggs, chinese broccoli, shiso
www.foodnetwork.com
Get Warm Chicken Parmesan Salad Recipe from Food Network
Get Warm Chicken Parmesan Salad Recipe from Food Network
Ingredients:
olive oil, chicken, salt, red pepper flakes, marinara sauce, mozzarella, baby arugula, basil leaves, shaved parmesan, tomatoes, champagne vinegar
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Get Seared Sea Scallops Recipe from Food Network
Get Seared Sea Scallops Recipe from Food Network
Ingredients:
flour, cumin, curry powder, thyme, paprika, olive oil, scallops, arugula, basil leaves, parmesan, cloves, pistachio nuts, basmati rice, water, butter
www.allrecipes.com
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, thyme, bay leaves, tomatoes, basil leaves, water, salt, lasagna sheets, mozzarella, parmesan, beef, carrots, onion, celery, tomato sauce, milk
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
Ingredients:
smoked paprika, olive oil, steaks, salt, black pepper, banana peppers, provolone cheese, steak, parsley leaves, basil leaves, prosciutto, shallots, tomatoes, lemon
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Get Heirloom Tomato Panzanella Recipe from Food Network
Get Heirloom Tomato Panzanella Recipe from Food Network
Ingredients:
bread, olive oil, english cucumbers, red onions, parsley leaves, spanish, olives, garlic, basil leaves, tomatoes, mustard, red wine vinegar, dijon mustard, shallots, salt, grapeseed oil
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice