Search Results (11,309 found)
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
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Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
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A classic French ham and cheese savory quick bread recipe.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.