Search Results (10,853 found)
www.delish.com
At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually.
At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually.
www.allrecipes.com
Cream cheese gives this comforting chicken and rice soup a rich texture.
Cream cheese gives this comforting chicken and rice soup a rich texture.
Ingredients:
chicken broth, bone, onion, carrots, turnip, celery, salt, black pepper, green beans, converted rice, cream cheese
www.allrecipes.com
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Ingredients:
wheat fettuccine, olive oil, cloves, zucchinis, red pepper flakes, chicken breast, milk, flour, parmesan cheese, evaporated milk, salt, parsley
www.foodnetwork.com
Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
Ingredients:
red pepper, green pepper, cloves, thyme leaves, rosemary, chicken breasts, mango, lime juice, red onion, salt, corn syrup, bacon strips, asparagus, garlic
www.foodnetwork.com
Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
Ingredients:
plum tomatoes, broccoli rabe, plus, white onion, marsala, vegetable stock, thyme leaves, chicken breasts, smoked mozzarella, potatoes, butter, chives
www.chowhound.com
An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
Ingredients:
coleslaw, paprika, cumin, cinnamon, cloves, red pepper flakes, lemon, juice, salt, black pepper, chicken breasts, onion, green cabbage, red onion, parsley, bread, tomatoes
www.foodnetwork.com
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Ingredients:
wild rice, roast chicken, chicken broth, carrots, celery, onion, cilantro leaves, scallions, hominy, bay leaf
www.allrecipes.com
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions
www.allrecipes.com
Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
Ingredients:
spinach, mandarin oranges, chicken, cabbage, celery, cucumber, cranberries, pecans, leeks
www.allrecipes.com
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk