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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
Ingredients:
olive oil, italian sausage, celery, yellow onion, elbow macaroni, tomato paste, chicken broth, red pepper flakes, oregano, swiss chard, beans, parmigiano reggiano
www.delish.com
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
Ingredients:
roast pork, pasilla chiles, ancho chiles, garlic, olive oil, coriander, caraway seeds, rye bread, scallions, turkish apricots, golden raisins, chicken broth
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
Ingredients:
chicken broth, noodles, baby spinach, rotisserie chicken, kimchi, corn kernels, soy sauce, scallions, seaweed
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Ingredients:
butter, flour, white onion, green bell pepper, celery, cloves, bone, chicken broth, cajun, shrimp
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Ingredients:
chicken breasts, vegetable oil, red onion, apple, apple cider vinegar, chicken broth, butter, parsley
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
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Get Skillet Chicken and Ravioli Recipe from Food Network
Get Skillet Chicken and Ravioli Recipe from Food Network
Ingredients:
ravioli, olive oil, chicken breasts, white mushrooms, cherry tomatoes, cloves, red wine vinegar, chicken broth, parmesan cheese, parsley basil
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Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.
Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole.
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
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The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
www.allrecipes.com
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
Ingredients:
cranberry beans, olive oil, onion, chicken broth, italian seasoning, bay leaf, red pepper flakes, rosemary, thyme, sausage, swiss chard