Search Results (6,580 found)
www.allrecipes.com
Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
www.allrecipes.com
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
www.allrecipes.com
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
www.allrecipes.com
Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
www.foodnetwork.com
Get Hazelnut Truffles Recipe from Food Network
Get Hazelnut Truffles Recipe from Food Network
www.delish.com
A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
www.allrecipes.com
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
Ingredients:
butter, sugar, cocoa, egg, graham cracker crumbs, coconut, walnuts, confectioners sugar, maraschino cherry, almond extract, cherries, chocolate chips
www.allrecipes.com
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
Ingredients:
caramels, vegetable oil, water, eggs, butter, milk, pretzels, chocolate chips, toffee bits
www.chowhound.com
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, cabernet sauvignon, dark chocolate
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Ingredients:
chocolate cookie, maple sugar, butter, egg whites, maple syrup, heavy cream, chocolate, vanilla
www.chowhound.com
My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
Ingredients:
nuts, dates, apricots, raisins, cocoa, orange juice, almond essence, cinnamon, desiccated coconut
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips