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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
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I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...