Search Results (7,488 found)
www.allrecipes.com
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Ingredients:
butter, cloves, shallots, chanterelle mushrooms, parsley, pork, egg whites, salt, black pepper, whipping cream, smoked ham
www.allrecipes.com
Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
Ingredients:
eggplants, olive oil, onions, cloves, tomatoes, green bell pepper, parsley, bread crumbs, feta cheese
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
Ingredients:
pie crust, bacon, zucchini, cremini mushrooms, onion, garlic, italian seasoning, dill weed, parsley, garlic salt, black pepper, mozzarella cheese, eggs
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
www.foodnetwork.com
Get Habanero Parmesan Bacon Burger Recipe from Food Network
Get Habanero Parmesan Bacon Burger Recipe from Food Network
Ingredients:
cottage cheese, mayonnaise, sour cream, red onion, parsley, dill, garlic, smoked bacon, habanero peppers, sirloin, parmesan, hamburger buns, vegetable oil
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
Ingredients:
butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon
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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
www.allrecipes.com
This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
www.chowhound.com
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Ingredients:
cooking oil, onion, celery, green bell pepper, thyme, oregano, dry mustard, tabasco sauce, black pepper, salt, dry white wine, tomatoes, chicken broth, lima beans, corn kernels, catfish, parsley
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese