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A comforting kielbasa with warm apple-bacon slaw recipe.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
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For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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This easy cookie recipe uses cake mix, chocolate chips, pecans, and almonds for a nutty-flavored chocolate chip cookie.