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www.delish.com
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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Get Andrew's Granola Parfait Recipe from Food Network
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Brussels Sprout Salad Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network
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Get Broccoli and Dill Raita Slaw Recipe from Food Network
www.simplyrecipes.com
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
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Get Peach Streusel Slab Pie Recipe from Food Network
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network