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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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A classic creamy mushroom-potato gratin recipe.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Get Corned Beef Hash Recipe from Food Network
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This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
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Get Poblano Pesto Recipe from Food Network
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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This version of Southern fried chicken still has a crisp coating, but with less calories.