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cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
www.allrecipes.com
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Ingredients:
white wine vinegar, olive oil, lemon juice, mint leaves, cloves, sugar, oregano, basil, salt, red pepper flakes, black pepper, chicken thighs, skewers, hoagie buns
www.allrecipes.com
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
www.foodnetwork.com
Get Adobo-Style Cornish Hens Recipe from Food Network
Get Adobo-Style Cornish Hens Recipe from Food Network
Ingredients:
jasmine rice, cornish game hens, canola oil, onion, cloves, soy sauce, sugar, black peppercorns, bay leaves, scallions, white vinegar
www.foodnetwork.com
Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
Ingredients:
habanero chile, garlic, orange juice, lime juice, honey, olive oil, black peppercorns, cumin seed, fennel seed, coriander seed, mustard seed, lobster
www.foodnetwork.com
Get Slow-Cooker Bone Broth Recipe from Food Network
Get Slow-Cooker Bone Broth Recipe from Food Network
Ingredients:
beef, beef bones, tomato paste, carrots, celery, onion, cloves, parsley, bay leaves, black peppercorns, apple cider vinegar
www.allrecipes.com
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
www.chowhound.com
Give your cocktail a backbone with these homemade bitters.
Give your cocktail a backbone with these homemade bitters.
www.allrecipes.com
This Arabian dessert is a simple pudding flavored with rose water.
This Arabian dessert is a simple pudding flavored with rose water.