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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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Get Wheatberry Salad Recipe from Food Network
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Sweet and spicy ginger simple syrup mingles with sour lime juice and fresh apricot in this unique Moscow mule topped off with club soda.
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Ground toasted almonds spike the crust of this delicious pie.
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.