Search Results (16,609 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
www.foodnetwork.com
Get Ron's Raspberry Rugelach Recipe from Food Network
Get Ron's Raspberry Rugelach Recipe from Food Network
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients:
butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
www.foodnetwork.com
Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
Ingredients:
lamb, coriander seeds, cumin seeds, sesame seeds, sumac, salt, cinnamon, cloves, milk yogurt, chives, cilantro, dill fronds, olive oil, lemon juice
www.allrecipes.com
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
Ingredients:
flour, salt, shortening, water, sugar, cinnamon, nutmeg, apples, raisins, walnuts, confectioners sugar, vanilla, milk, lemon juice
www.foodnetwork.com
Get Easter Lamb Cake Recipe from Food Network
Get Easter Lamb Cake Recipe from Food Network
Ingredients:
flour, sugar, milk, baking powder, vegetable oil, sour cream, vanilla, eggs, vanilla pudding, water, butter, confectioners sugar, heavy cream, salt
www.allrecipes.com
Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
Ingredients:
egg, mayonnaise, worcestershire sauce, dijon mustard, seafood, hot pepper sauce, green onion, crabmeat, milk, black pepper, saltine crackers, baking powder, lemon, cooking spray
www.allrecipes.com
This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
www.allrecipes.com
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
Ingredients:
bread flour, semolina flour, salt, water, honey, ricotta cheese, sugar, egg yolks, vanilla, cinnamon, orange peel, butter, lard, confectioners sugar
www.foodnetwork.com
Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
Ingredients:
potato chips, pecans, cilantro, red pepper flakes, milk, egg, flour, butter, snapper, mayonnaise, honey mustard, red bell pepper, shallots, basil leaves
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
www.chowhound.com
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...