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Get Chinese Spaghetti and Meatballs Recipe from Food Network
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
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Meet your new favorite pasta combo.
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
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These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.