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Get Tako Poke Recipe from Food Network
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
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Roasting the garlic beforehand makes all the difference.
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
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Get Lamb Crepinettes Recipe from Food Network
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Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
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Get Bengal Tiger Pizza Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.