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An easy campfire blueberry cobbler recipe.
An easy campfire blueberry cobbler recipe.
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Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
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Something of an accident, but you will love it.
Something of an accident, but you will love it.
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
www.allrecipes.com
These cookies taste like raisin-filled but are a lot less work.
These cookies taste like raisin-filled but are a lot less work.
www.allrecipes.com
Maple syrup and vanilla extract flavor this appealing fall pie.
Maple syrup and vanilla extract flavor this appealing fall pie.
www.allrecipes.com
Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.
www.delish.com
For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
www.allrecipes.com
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
www.chowhound.com
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...