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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
www.delish.com
This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!
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A mocha version of the classic chocolate chip cookie.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
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These chocolaty, dense brownies are great served warm with ice cream!
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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In this scramble recipe, eggs are whisked with mayonnaise, cooked until creamy, and folded together with leeks, tomatoes, and crisp bacon.
Ingredients: bacon, eggs, mayonnaise, milk, tomatoes, leeks
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These cookies are green oatmeal cookies-without adding any food coloring!