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Get Tomato Bisque Recipe from Food Network
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
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Get Kale Chips, Three Ways Recipe from Food Network
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.