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Get Butternut Squash and Sausage Salad Recipe from Food Network
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A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Apple Tart Tatin Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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Get Kim-Chee - K's way Recipe from Food Network