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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
Ingredients:
corn, curry, coconut, yogurt, mustard seeds, cumin, ginger, tomatoes, salt, chili powder, garam masala, olive oil
www.allrecipes.com
Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
www.allrecipes.com
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
Ingredients:
wooden skewers, breakfast sausage, maple syrup, cinnamon, cayenne pepper, vegetable oil, flour, cornmeal, sugar, baking powder, chili powder, milk, egg
www.delish.com
Mexican street-style corn meets corn salad in the best way.
Mexican street-style corn meets corn salad in the best way.
Ingredients:
cocktails, alcohol, soups, chocolate, corn, mayonnaise, cotija cheese, juice, cilantro, chili powder
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
www.foodnetwork.com
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Ingredients:
butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
www.delish.com
Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
www.allrecipes.com
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Ingredients:
butter, cloves, water, cornmeal, salt, corn kernels, parmesan cheese, kale, olive oil, tomato, goat cheese
www.allrecipes.com
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
www.chowhound.com
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
www.chowhound.com
This year I'm spending Thanksgiving with my boyfriend's family here in Southern California. Since his family doesn't normally do a traditional Thanksgiving meal...
This year I'm spending Thanksgiving with my boyfriend's family here in Southern California. Since his family doesn't normally do a traditional Thanksgiving meal...
Ingredients:
corn, heavy whipping cream, salt, white pepper, cayenne pepper, butter, flour, parmigiano reggiano