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This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
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Get Game-Day Wings Recipe from Food Network
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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Get Blazin' Buttermilk Wings Recipe from Food Network
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Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.
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Get Upright Deviled Eggs Recipe from Food Network
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Peppermint and vanilla flavor this hot chocolate treat.
Ingredients: sugar, cocoa, salt, water, milk, vanilla, peppermint
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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.