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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
www.allrecipes.com
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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Get Chipotle Tri-Tip Recipe from Food Network
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Get Kale "Caesar" Salad Recipe from Food Network
www.delish.com
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Italian Tuna Salad Recipe from Food Network
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
www.allrecipes.com
Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
www.delish.com
This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.