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Get Wild Teriyaki Wings Recipe from Food Network
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Get PB&J Tiramisu Recipe from Food Network
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get Indian Snack Mix (Chewda) Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Get Wangs 'n' Heat Recipe from Food Network
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Get Queensland Duckling Recipe from Food Network
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.