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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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A perfect addition to any Middle Eastern feast.
Ingredients: water, olive oil, flour, salt, za atar
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Get Lemon Lime Soda Apple Dumplings Recipe from Food Network
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Boozy cupcakes are way better than non-boozy cupcakes.
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Is it breakfast...or dessert? We think both.
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Get Kids Can Make: Pull-Apart Pizza Bread Recipe from Food Network
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Get Stuffed Peppers Recipe from Food Network
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This would be great served at Thanksgiving.
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Get Rainbow Bell Pepper Couscous Recipe from Food Network