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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
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Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Get Lemon and Almond Rice Pudding Recipe from Food Network
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, mushrooms, butter, peas, salt
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Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
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Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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The insanely delicious sauce will make you forget you're cutting back on carbs.