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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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Get Tangy Meatloaf Burgers Recipe from Food Network
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Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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Get Potato and Zucchini Frittata Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Camp Cobb Salad Recipe from Food Network
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caribbean Rice and Peas Recipe from Food Network