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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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A hearty, healthy stand-in for the traditional beef hamburger.
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network