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cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Get Marshmallow Braids Recipe from Food Network
Ingredients: plus, sugar, corn syrup, gelatin, lemon, oils
www.chowhound.com
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Get Homemade Marshmallows Recipe from Food Network
www.delish.com
Don't even think about heading to a Christmas party without a batch of this.
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DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
www.allrecipes.com
Delightfully nutty fondant candy recipe. It includes one variation.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Get Game Day Hot Sweet Popcorn Recipe from Food Network
www.allrecipes.com
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.