Search Results (4,755 found)
www.allrecipes.com
This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
Ingredients:
shrimp, mayonnaise, lime juice, dijon mustard, sugar, hot pepper sauce, beer, lemon, seafood, garlic, cayenne pepper, black pepper
www.delish.com
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Ingredients:
vegetable oil, scallions, white rice, soy sauce, lime juice, sugar, serrano chile, shrimp, cilantro
www.delish.com
Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
Ingredients:
avocados, fat, red onion, cilantro, lime juice, napa cabbage, vegetable oil, snapper, flour tortillas, tomatoes
www.chowhound.com
These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
Ingredients:
cilantro, white peppercorns, coriander seeds, cloves, chicken thighs, fish sauce, oyster sauce, turmeric, brown sugar, cilantro leaves, lime juice, coconut milk
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
Ingredients:
water, salt, white rice, pork, vegetable oil, red onion, red bell pepper, carrot, water chestnuts, ginger, teriyaki sauce, honey, cilantro, coconut milk, lime juice, romaine, limes
www.foodnetwork.com
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Ingredients:
cherry tomatoes, avocados, red onion, arugula, cumin, cilantro leaves, lime juice, wine vinegar, honey, cumin seeds, olive oil, canola oil
www.allrecipes.com
Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
www.simplyrecipes.com
Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
Ingredients:
lime juice, olive oil, cilantro, oregano, black pepper, salt, chicken breasts, red onion, rice vinegar, cloves, black beans, water, bay leaves
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
Ingredients:
cauliflower, pepper, red onion, lime, avocado, garbanzo beans, spice mix, cumin, chili powder, oregano, olive oil, sugar, red wine vinegar, greek yogurt, corn tortillas, cabbage
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.