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A holiday favorite! Try using brandy in place of the rum.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Watermelon Sorbet Recipe from Food Network
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.