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Get Perfect Spinach Salad Recipe from Food Network
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At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
Ingredients: olive oil, mushrooms
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You have this stuff in the house. You are hungry. You need vegetables.
Ingredients: mushrooms, onion, egg
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Get Applesauce Recipe from Food Network
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A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Get Mushroom Pesto Crostini Recipe from Food Network
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Get Filet Mignon Parcels Recipe from Food Network
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A delicious modern Serbian recipe.