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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
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Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
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Get Steak Au Poivre Potatoes Recipe from Food Network
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina