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Get Plum Crunch Recipe from Food Network
Get Plum Crunch Recipe from Food Network
www.allrecipes.com
Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
Ingredients:
sugar, salt, flour, milk, vanilla, banana liqueur, butter, bananas, lemon juice, vanilla wafers, cream of tartar
www.delish.com
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
www.allrecipes.com
This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
Ingredients:
mascarpone cheese, heavy whipping cream, confectioners sugar, liqueur, instant coffee, vanilla, sponge cake, cocoa
www.allrecipes.com
The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy chocolate cocktail packs a flavorful punch.
This creamy chocolate cocktail packs a flavorful punch.
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
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Get Cranberry Sauce Recipe from Food Network
Get Cranberry Sauce Recipe from Food Network
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
Ingredients:
raisins, smith apples, orange, orange juice, apple cider, sugar, cinnamon, cloves, soda crackers, pastry