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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.
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We'd way rather find these at the end of the rainbow.
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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Get My Mother's Fried Chicken Recipe from Food Network
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Get Giant Ice Cream Taco Recipe from Food Network
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Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Ingredients: bone, dressing, cornflakes
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
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Corn cereal, graham cookies, marshmallows and chocolate chips are tossed together for a quick snack.
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Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.
Ingredients: bone, yogurt, cornflakes
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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network