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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Breakfast Sausage Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Family-Style Chicken "Pot" Pie Recipe from Food Network
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network