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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Get Lola Granola Bars Recipe from Food Network
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Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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Get Monster Muffaletta Recipe from Food Network
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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Get Rum Raisin Tiramisu Recipe from Food Network
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Get Pimento Cheese Three Ways Recipe from Food Network
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Get The Meatbahhl Recipe from Food Network
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Get White Velvet Soup Recipe from Food Network
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Get Three-Cheese Crescents Recipe from Food Network
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A delicious and hearty bread machine recipe that's not too sweet.