Search Results (18,590 found)
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
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Get Southern Pan Fried Chicken Recipe from Food Network
Get Southern Pan Fried Chicken Recipe from Food Network
Ingredients:
chicken, water, salt, buttermilk, flour, pepper, cornstarch, potato flour, lard, butter, bacon
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Ingredients:
olive oil, bread crumbs, cloves, red pepper, lemon, pasta, wild arugula, parmigiano reggiano
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This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
Ingredients:
avocado oil, onion, cloves, rice, chicken stock, tomato sauce, salt, cumin, cayenne pepper
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Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
Ingredients:
butter, hot pepper sauce, sugar substitute, salt, garlic powder, chicken wing, salad dressing
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
squash, olive oil, red pepper flakes, cumin seeds, coriander seeds, turmeric, lime juice
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
Get Shrimp Mousse Topped Salmon Recipe from Food Network
Ingredients:
salmon, salt, white pepper, grapeseed oil, egg whites, shrimp, parsley, seafood, panko breadcrumbs
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American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Ingredients:
american cheese, eggs, tuna, green bell pepper, onion, green olives, pickles, mayonnaise, buns
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs