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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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Get Surf 'n Turf Paella Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
www.delish.com
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Get Roasted Eggplant Caponata Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network