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These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Chorizo-Tater Tot Bites Recipe from Food Network
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
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Get Homemade Gravy Recipe from Food Network
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Get Grilled Wagyu Beef with Quick Creamed Spinach Recipe from Food Network
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Get Raspberry Cream Cupcakes Recipe from Food Network
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Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
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Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
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This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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Get Lemon Pecan Slab Pie Recipe from Food Network
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Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter