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Get Crispy Truffled Turkey Recipe from Food Network
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
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Get Spinach Salad Recipe from Food Network
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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Get Marylou's Stuffed Peppers Recipe from Food Network
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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network