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This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
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Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
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Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!