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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
www.delish.com
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Stir-fried beef with snow peas in a light gingery sauce.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.