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Tortilla chips, salsa, and shredded cheese quickly turn into a hearty snack for hungry television sports fans, or anyone who wants a quick and tasty snack.
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Chicken breasts are pan-fried and baked with salsa and cheese for a quick and healthier Mexican-inspired dinner.
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My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
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Chicken breasts, salsa, black beans, corn, and taco seasoning are all you need to make this easy chicken fajita recipe in your slow cooker.
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This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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